Our Story

A desire to bake traditionally using organic and local produce led Greg and Angie to start the patisserie in 2010. Over the years, the business has grown from its beginnings providing market shoppers with fresh pastries at the Byron and Mullumbimby Farmers Markets, and wholesale pastries around the Byron Shire, to include a shop in Mullumbimby selling their range of specialty cakes, tarts and pastries.

With each new stage of the business the Scratch Patisserie family has grown, and now includes a great team of skilled traditional bakers, pastry chefs and cheery front of house staff, as well as two little Wiltons who are a dab hand with the beaters.

Pop in for an almond croissant and see how much better things taste when they’re made from scratch.

Location
Shop 6/108 Stuart Street,
Mullumbimby NSW 2483

Hours
Tuesday to Friday 7am to 2pm
Saturday 7:30am to 12:30pm

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Enjoy some delicious inspiration on us – @scratchpatisserie

I had to dig through our posts to find a photo of these two together. It’s been an amazing and awesome 4 years working alongside these 2 grounded human beings but all good things do come to an end and within a matter of one month both Beck and Mark are getting off the Scratch roller coaster. Beck is dusting off the roller skates getting back to her happy place and Mark is set to light up the room on his next venture into the restaurant world. It blows me away that we were so fortunate to have these two come on board with us at the start of our retail journey and weather the storm of us raising 2 children and a new business. Both of them have never shied away from hard work and always said yes to any challenge that lay ahead. We wish them both all the best for the future and thank them from the bottom of our hearts.

Our food

Everything at Scratch Patisserie is made from Scratch, using quality ingredients. A passion for the trade and a love of simple, delicious food has always been fundamental in the creation of all our products from our crusty baguettes to our almond croissants and gourmet sausage rolls. Ingredients are sourced locally wherever possible favouring organic, artisan and independent suppliers throughout Byron Shire with some products even sourced from the family property.

View our full menu here >

Get some daily inspiration from our Instagram @scratchpatisserie

We figure when it’s too wet to play outside. Why not spend a couple of days in the city with family and tick off a few things on the to do list.
@maddersbrotherspatisserie #brisbanecity @littlevittlesvan

Safety in numbers....
Doubt it!
#croissant #mullumbimbyfarmersmarket

They are cutting the power at midnight to do some major works.
Finished the bake with 10min to spare.
Phew!

Goodnight Scratch, see you in the morning 💤

It’s gooey chocolate cake and ice cream time and I’m not afraid to admit it!
#chocolatecake #rainydaybakes

We are looking for a part time pastry chef to join our team @scratchpatisserie in Mullumbimby. Email resumes to greg@scratchpatisserie.com.au

Huge day at @samplefoodevents yesterday. @little_vittles_van selling @scratchpatisserie petit fours, sausage rolls and pastries

Follow our new sister business in her early stages of development. Providing a mobile catering service for private events in the Byron Shire. Due to launch soon! @little_vittles_van
#littlevittles #littlevittlesvan #caravancatering #catering #grazingtable #brunch #afternoontea #dessert #bar

Come and try our rose water profiteroles.
Thanks for the tip @koobideh.com.au

Let us warm your bellies. Open today until 12:30pm

Best time of year for flavours and aromas when it comes to our industry .
Fresh passion fruit from home and turned into curd. 😘

Flowers, passion fruit, oranges, eggs and let’s not forget the the 14lt of lemon juice Dad juiced for me today.
All from our family property and all for Scratch and that’s just the start of it.
Love this time of year 👏👏

Come and get your @keepcup @earthbottles or @pandanus_pod travel cup. On special this week @scratchpatisserie

Specialty Cakes

Looking for a cake or something sweet for that special occasion?
We would love to cater for you. Please contact us on 02 6684 2914 to discuss your order.

See our Specialty Cakes and Tarts menu here

Coffee + not coffee

Our specialty coffee is from Allpress and we use their organic blend to provide you with a smooth but punchy coffee. We also use Organic Norco Milk as we believe it gives you a better tasting coffee with no nasties. Not a coffee drinker? We have plenty of other delicious options for you including Grounded Pleasures Chai, Bun Coffee Organic Hot Chocolate, Simara Blends Turmeric Latte,Beetroot Latte or Matcha Latte. We can also make an iced version of any of these drinks.

We love our locals

Here is a list of the local producers that we love working with.

Hayters Hill Farm A 5th Generation farm located between Bangalow and Byron Bay. Naturally farming free range Beef and Pork.

Nimbin Valley Dairy Monte Nardi Cheese, Smooth Cow, Brie

Costanzo Apples Apples, apples, apples!

Cheeses Loves You Haloumi

Church Farm Retail bottles of the best sauces we've ever tasted, Church Farm is the love project by Andrew and Amanda. Each bottle of sauce is made with fresh local produce either from their farm or sourced from local farmers friends.

NORCO Established in Byron Bay in 1895 Norco is 100% Australian farmer owned and supply us with Organic Milk, Cream, Cheese, Butter

Hayters Hill Farm

Church Farm

Cheeses Loves You

Nimbin Valley Dairy

Get in touch.

Visit us:
Shop 6
108 Stuart Street
Mullumbimby 2483 NSW

HOURS
Tuesday to Friday 7am–2pm
Saturday 7:30am–12:30pm

Phone: 02 6684 2914

Email: info@scratchpatisserie.com.au

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