Our Story

A desire to bake traditionally using organic and local produce led Greg and Angie to start the patisserie in 2010. Over the years, the business has grown from its beginnings providing market shoppers with fresh pastries at the Byron and Mullumbimby Farmers Markets, and wholesale pastries around the Byron Shire, to include a shop in Mullumbimby selling their range of specialty cakes, tarts and pastries.

With each new stage of the business the Scratch Patisserie family has grown, and now includes a great team of skilled traditional bakers, pastry chefs and cheery front of house staff, as well as two little Wiltons who are a dab hand with the beaters.

Pop in for an almond croissant and see how much better things taste when they’re made from scratch.

Location
Shop 6/108 Stuart Street,
Mullumbimby NSW 2483

Hours
Tuesday to Friday 7am to 2pm
Saturday 7:30am to 12:30pm

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Enjoy some delicious inspiration on us – @scratchpatisserie

Come and enjoy the sunshine in our courtyard and grab yourself some breakfast while you’re here. Open Saturdays 7:30am - 12:30pm.

Our food

Everything at Scratch Patisserie is made from Scratch, using quality ingredients. A passion for the trade and a love of simple, delicious food has always been fundamental in the creation of all our products from our crusty baguettes to our almond croissants and gourmet sausage rolls. Ingredients are sourced locally wherever possible favouring organic, artisan and independent suppliers throughout Byron Shire with some products even sourced from the family property.

View our full menu here >

Get some daily inspiration from our Instagram @scratchpatisserie

Our baguettes are a great winter accompaniment for those hearty stews or soups. They’ve also found a new home in our vintage bread tin. Come and grab one tomorrow, open 7am - 2pm

Have you tried our warm croissant jaffle, aka the Craffle?
Step 1 - make croissant loaf
Step 2 - slice and fill with vanilla bean custard
Step 3 - toast in jaffle and dust with cinnamon sugar
Step 4 - dig in!
What a way to start your weekend!

Our large quiche are a great easy lunch or dinner option for the whole family. Choose from Roast Veg or Ham, Cheese Tom or pre-order to avoid disappointment.

Introducing our take on the Japanese Anpan. Sweet bread filled with Anko (sweet red bean paste). Available every Tuesday

1st July 2014, we opened the doors to our retail shop for the first time. 5 year on and many trays of croissants later, we are so proud to still be serving the same customers who have been with us from our humble beginnings as well as welcoming many new faces. Thank you to our amazing staff who have helped us build the business we have today as well as our wonderful customers who have supported us along the way.

Our range of quiche are sure to give you all those warm fuzzy feelings. We now have 4 delicious flavours to choose from. Baked daily, as always made from scratch.

We’re on TV! We feel so humbled to have been featured on last weeks episode of @thegreatdayout alongside some other amazing local businesses @churchfarmgeneralstore @crystalcastlebyronbay
Being on TV is such a blessing for any small business and recognition like this just makes us feel like all our hard work is paying off.
Check it out via the link in our bio and if you’re planning a day trip to Northern NSW, be sure to drop by and grab a loaf or organic sourdough and one of our famous profiteroles.
What’s your favourite thing to do in Northern NSW?

Introducing our Craffle. A warm croissant jaffle, filled with vanilla bean custard and dusted with cinnamon sugar. Perfect for these cold winter mornings.

Our range or biscuits, made to please all tastes. A perfect little treat to go with your organic @allpressespresso coffee

If you need to find somewhere to relax, you can find us tucked in the back of Stuart Street Arcade. Grab yourself an organic coffee and croissant and unwind in our undercover courtyard.

Start your week with an organic coffee and pastry in the dappled sunlight of our courtyard.

How lucky we are to live in such a magnificent part of the world. This area has so much to offer from the stunning natural surroundings, the eclectic mix of cultures to the abundance of fresh produce. I often watch the sun come up in the morning and take time to pause and remember to appreciate all that we have. In a far too busy world, it’s so important to have these moments of reflection and stop for a minute to understand what is most important to you. 📷 @foxfotos_

Don’t forget, we’re now open Mondays 7am - 2pm. Limited bread range but we’ll have all your other Scratch goodies. Swing by for a sausage roll, pastry and organic @allpressespresso coffee. 📷 @rich_gibbins

Flashback. Our white chocolate cheesecake. Such an elegant beauty. Which products would you like to see brought back onto the Scratch menu?

Specialty Cakes

Looking for a cake or something sweet for that special occasion?
We would love to cater for you. Please contact us on 02 6684 2914 to discuss your order.

See our Specialty Cakes and Tarts menu here

Coffee + not coffee

Our specialty coffee is from Allpress and we use their organic blend to provide you with a smooth but punchy coffee. We also use Organic Norco Milk as we believe it gives you a better tasting coffee with no nasties. Not a coffee drinker? We have plenty of other delicious options for you including Grounded Pleasures Chai, Bun Coffee Organic Hot Chocolate, Simara Blends Turmeric Latte,Beetroot Latte or Matcha Latte. We can also make an iced version of any of these drinks.

We love our locals

Here is a list of the local producers that we love working with.

Hayters Hill Farm A 5th Generation farm located between Bangalow and Byron Bay. Naturally farming free range Beef and Pork.

Nimbin Valley Dairy Monte Nardi Cheese, Smooth Cow, Brie

Costanzo Apples Apples, apples, apples!

Cheeses Loves You Haloumi

Church Farm Retail bottles of the best sauces we've ever tasted, Church Farm is the love project by Andrew and Amanda. Each bottle of sauce is made with fresh local produce either from their farm or sourced from local farmers friends.

NORCO Established in Byron Bay in 1895 Norco is 100% Australian farmer owned and supply us with Organic Milk, Cream, Cheese, Butter

Hayters Hill Farm

Church Farm

Cheeses Loves You

Nimbin Valley Dairy

Get in touch.

Visit us:
Shop 6
108 Stuart Street
Mullumbimby 2483 NSW

HOURS
Tuesday to Friday 7am–2pm
Saturday 7:30am–12:30pm

Phone: 02 6684 2914

Email: info@scratchpatisserie.com.au

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