Our Story

A desire to bake traditionally using organic and local produce led Greg and Angie to start the patisserie in 2010. Over the years, the business has grown from its beginnings providing market shoppers with fresh pastries at the Byron and Mullumbimby Farmers Markets, and wholesale pastries around the Byron Shire, to include a shop in Mullumbimby selling their range of specialty cakes, tarts and pastries.

With each new stage of the business the Scratch Patisserie family has grown, and now includes a great team of skilled traditional bakers, pastry chefs and cheery front of house staff, as well as two little Wiltons who are a dab hand with the beaters.

Pop in for an almond croissant and see how much better things taste when they’re made from scratch.

Location
Shop 6/108 Stuart Street,
Mullumbimby NSW 2483

Hours
Tuesday to Friday 7am to 2pm
Saturday 7:30am to 12:30pm

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Enjoy some delicious inspiration on us – @scratchpatisserie

Start your week with an organic coffee and pastry in the dappled sunlight of our courtyard.

Our food

Everything at Scratch Patisserie is made from Scratch, using quality ingredients. A passion for the trade and a love of simple, delicious food has always been fundamental in the creation of all our products from our crusty baguettes to our almond croissants and gourmet sausage rolls. Ingredients are sourced locally wherever possible favouring organic, artisan and independent suppliers throughout Byron Shire with some products even sourced from the family property.

View our full menu here >

Get some daily inspiration from our Instagram @scratchpatisserie

How lucky we are to live in such a magnificent part of the world. This area has so much to offer from the stunning natural surroundings, the eclectic mix of cultures to the abundance of fresh produce. I often watch the sun come up in the morning and take time to pause and remember to appreciate all that we have. In a far too busy world, it’s so important to have these moments of reflection and stop for a minute to understand what is most important to you. 📷 @foxfotos_

Don’t forget, we’re now open Mondays 7am - 2pm. Limited bread range but we’ll have all your other Scratch goodies. Swing by for a sausage roll, pastry and organic @allpressespresso coffee. 📷 @rich_gibbins

Flashback. Our white chocolate cheesecake. Such an elegant beauty. Which products would you like to see brought back onto the Scratch menu?

Yes, yes it is. Especially after 2 weeks of school holidays! Take a breather, give yourself some down time and let us take care of you.

Our large cakes and tarts can be made to order for your special occasion. We have a range of options to suit all tastes, including gluten free and dairy free. Next time you find yourself worrying about what to do for that upcoming birthday, give us a call and we will be happy to sort it out for you. Our current options are available to peruse on our website (link in bio).

Here’s to the man who brought Kim Chi and Peanut Butter on toast into our lives. You have been an absolute champion Xav and will be missed by many. We wish you all the best in your new life in Tassie ❤️

We are having some much needed downtime with our family tomorrow on ANZAC day. We will not be attending the @byronfarmers and @scratchpatisserie will be closed for the day. Back to usual trading on Friday.
Lest we forget. 📷 @christianhorgan

Happy Easter everyone! Hope you have a wonderful weekend with family and friends. We’re closed Sunday and Monday, back with all your Scratch goodies on Tuesday 7am-2pm.
If you can’t wait that long, come and find our @little.vittles van at Bluesfest, we have lots of profiteroles.

We are open Easter Saturday from 7:30am - 12:30pm. This is your last chance to grab a hot cross bun for the year.
Swing by early and grab yourself an organic @allpressespresso coffee and a little treat to kick start your Saturday.

Despite the wet weather, everyone seems to be in high spirits at @bluesfestbyronbay
With so many amazing musicians to see, it’s a good idea to keep your energy up so you can groove on through the night. We’re here to help.
Come and find us near the north entrance, opposite the Delta tent and we’ll look after you.

We’ll be bringing you plenty of pastries, bread, sausage rolls and hot cross buns to the @byronfarmers tomorrow. It’s bound to be a busy one so get down early before we sell out!

The @little.vittles van is all set up and ready to serve up all the hungry punters at @bluesfestbyronbay starting tomorrow. We’re opposite the red and yellow ‘Delta’ stage so come find us and grab yourself a profiterole.

Just a reminder that we’re OPEN Good Friday and Easter Saturday 7am -12:30pm. Serving up organic @allpressespresso and all or goodies. Last chance to grab yourself a hot cross bun.

Profiteroles.
These little balls of goodness have been one of our most popular products for many years. A perfect little treat for everyone.
Filled with our hand made custard and topped with Callebaut chocolate, they’re pretty difficult to resist.
We’ll have a number of flavour options to suit all tastes at @bluesfestbyronbay
Groove your way over to the Delta tent and you will find our @little.vittles van for all your profiterole needs.

Specialty Cakes

Looking for a cake or something sweet for that special occasion?
We would love to cater for you. Please contact us on 02 6684 2914 to discuss your order.

See our Specialty Cakes and Tarts menu here

Coffee + not coffee

Our specialty coffee is from Allpress and we use their organic blend to provide you with a smooth but punchy coffee. We also use Organic Norco Milk as we believe it gives you a better tasting coffee with no nasties. Not a coffee drinker? We have plenty of other delicious options for you including Grounded Pleasures Chai, Bun Coffee Organic Hot Chocolate, Simara Blends Turmeric Latte,Beetroot Latte or Matcha Latte. We can also make an iced version of any of these drinks.

We love our locals

Here is a list of the local producers that we love working with.

Hayters Hill Farm A 5th Generation farm located between Bangalow and Byron Bay. Naturally farming free range Beef and Pork.

Nimbin Valley Dairy Monte Nardi Cheese, Smooth Cow, Brie

Costanzo Apples Apples, apples, apples!

Cheeses Loves You Haloumi

Church Farm Retail bottles of the best sauces we've ever tasted, Church Farm is the love project by Andrew and Amanda. Each bottle of sauce is made with fresh local produce either from their farm or sourced from local farmers friends.

NORCO Established in Byron Bay in 1895 Norco is 100% Australian farmer owned and supply us with Organic Milk, Cream, Cheese, Butter

Hayters Hill Farm

Church Farm

Cheeses Loves You

Nimbin Valley Dairy

Get in touch.

Visit us:
Shop 6
108 Stuart Street
Mullumbimby 2483 NSW

HOURS
Tuesday to Friday 7am–2pm
Saturday 7:30am–12:30pm

Phone: 02 6684 2914

Email: info@scratchpatisserie.com.au

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